Forest Coffee
咖啡 · ⭐ 3.8
No. 9-1 Jiefang Road, Dongshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9-1 Jiefang Road, Dongshan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Latte, Cherry Raspberry Soda, Hot Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 咖啡
- Rating: 3.8
- Address: No. 9-1 Jiefang Road, Dongshan Subdistrict
- Popular dishes: Matcha Latte, Cherry Raspberry Soda, Hot Milk, Ganlu Latte, Passion Fruit Yuzu Tea
China trip · China travel
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Dishes
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Cherry Raspberry SodaA refreshing fruit-flavored carbonated drink made with fresh cherries and raspberries, perfect for summer.
Hot MilkHot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.- Ganlu LatteA fusion drink blending Chinese dessert flavors with Western coffee, made with coconut or oat milk, honey, osmanthus syrup, and a touch of espresso for a smooth, sweet, and fragrant taste.
- Passion Fruit Yuzu TeaPassion fruit and yuzu tea is made by mixing the flesh of peeled yuzu with passion fruit pulp, sweetened with rock sugar or honey, then simmered into a thick consistency with visible fruit particles.
Classic American CoffeeClassic American coffee is made by mixing espresso with hot water. The main ingredients are coffee beans and water. To prepare it, finely ground coffee is extracted under high pressure to make espresso, then diluted with an appropriate amount of hot water to create a refreshing beverage.