Xinghong Noodle House (Chengnan Garden Three Group Branch)
小吃面食 · ⭐ 3.7
No. 16, Shuiyun Road, Group 3, Chengnan Home Garden (Annex No. 23)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Shuiyun Road, Group 3, Chengnan Home Garden (Annex No. 23). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Beef Offal Noodles, Stewed Chicken Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 16, Shuiyun Road, Group 3, Chengnan Home Garden (Annex No. 23)
- Popular dishes: Dry Beef Offal Noodles, Stewed Chicken Noodles, Beef Rice Noodles, Vegetarian Fire Noodles, Offal Noodle Soup
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Dishes
Dry Beef Offal NoodlesDry beef offal noodles feature stir-fried beef tripe and intestines mixed with seasoned sauce and served over cooked noodles for a savory, satisfying meal.
Stewed Chicken NoodlesA traditional Chinese dish made with chicken and noodles simmered slowly in a savory broth, resulting in tender meat and flavorful noodles.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Vegetarian Fire NoodlesVegetarian Danmian is a dish made with noodles and assorted vegetarian ingredients like vegetables and tofu. Cooked noodles are mixed with seasoned sauce and stir-fried vegetables such as greens, carrots, and wood ear mushrooms, then garnished with green onions or cilantro.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Spicy Noodles with MeatHun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Shiitake and Oyster Mushroom NoodlesA savory noodle dish featuring fresh shiitake and oyster mushrooms in a light broth, known for its umami-rich flavor and healthy appeal.