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Great Squid Family Teppanyaki

日料 · ⭐ 3.5

No. 91, Jingtang Road, Xikou Town (First Unit) (Residential)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Tofu Skin Rolls with Golden Needle Mushrooms

  A vegetarian dish made by wrapping golden needle mushrooms in tofu skin and steaming or pan-frying until tender.
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  Original Butterfly Large Chicken Thigh

  Fresh chicken thigh marinated and slow-roasted to perfection, offering tender meat with a slightly crispy skin.
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  Bacon and Enoki Mushrooms

  Bacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Grilled Egg Skewers

  Grilled egg skewers are made by coating bamboo skewers with egg mixture and grilling until golden and tender, offering a savory and satisfying snack.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Chongqing Grilled Tiao Pi

  Chongqing roasted sweet potato skin is a barbecue dish made primarily from sweet potato starch sheets. Sliced and brushed with sauce, it's grilled over charcoal until slightly charred, then topped with chili powder, Sichuan pepper, garlic, and green onions. It's crispy on the outside and tender inside, with a chewy texture.
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  Sizzling Taro Skin Stir-fry

  A spicy stir-fry dish made with taro skin and vegetables, cooked on a hot iron plate to create a flavorful, juicy texture.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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