Ding Ji Big Bowl Noodles (Jiaxi Store)
小吃面食 · ⭐ 3.7
Jiaxi Xinyuan, Qixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaxi Xinyuan, Qixian Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Dumplings, Dumplings, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: Jiaxi Xinyuan, Qixian Street
- Popular dishes: Three Delicacies Dumplings, Dumplings, Ham Sausage, Pig Skin and Pork Noodles, Pig Trotter and Skin Noodles
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Pig Skin and Pork NoodlesA traditional Chinese noodle dish featuring pork belly and pig skin in a savory broth, served with wheat noodles.
Pig Trotter and Skin NoodlesA Chinese noodle dish featuring braised pork ribs and fried skin, served in a savory broth with noodles.
Pig's Skin and Ham NoodlesA Chinese noodle dish featuring pig's skin, ham sausage, and noodles cooked in broth for a rich, savory flavor.
Pig Liver and Kidney Noodles with Pig SkinA hearty noodle dish featuring pork liver, kidneys, and preserved pork skin, simmered in a savory broth for rich flavor.
Pig's Liver and Pork Noodles with SkinA traditional Chinese noodle dish featuring pork liver, shredded pork, and skin, simmered in a savory broth and served over noodles.
Pig's Intestine and Pork Noodles with KidneyA traditional Chinese noodle dish featuring pork intestine, shredded pork, and pork kidney, simmered in a savory broth.
Pig Skin Noodles with Pork ShredsA traditional Chinese noodle dish featuring pork shreds and preserved pork belly in a savory broth, served with fresh vegetables and noodles.
Pig's Tripe and Kidney Noodle with Black MushroomA traditional Chinese noodle dish featuring pork tripe, pig kidneys, and black mushrooms simmered in broth and served over noodles.
Pig's Intestine, Sausage, and Kidney NoodlesA traditional Chinese noodle dish featuring pork intestines, sausage, and kidney, simmered in a savory broth.