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Dongtan Vietnamese Noodle

Southeast Asian cuisine · ⭐ 3.8

Renhe Town, Shunyi District

Dishes

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  Johok照烧鸡肉 (Small Portion)

  Johok teriyaki chicken (small portion) uses high-quality chicken thighs, grilled and cooked with a special teriyaki sauce. The outer layer is slightly crispy, while the inside is tender and juicy. The teriyaki sauce is made with soy sauce, sugar, and miso, offering a balanced sweet and salty flavor.
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  Base Special Chinese Broccoli (Steamed and Stir-fried)

  The dish 'Base Special Chinese Broccoli (Steamed and Stir-fried)' uses fresh broccoli, cooked by steaming and stir-frying. The main ingredient is broccoli, and the cooking process retains its tender texture with a light flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Kimchi Bulgogi Rice Bowl

  Kimchi bulgogi bibimbap features pork belly and kimchi. Sauté sliced pork until slightly charred, then stir-fry with kimchi and serve over rice.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Beef Noodle Soup with Train Head Flavor

  Train Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Tuna Avocado Salad

  Tuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  鲜牛肉河粉

  鲜牛肉河粉以新鲜牛肉和河粉为主要食材，河粉为米制宽粉条，牛肉切片后与河粉一同煮制或拌制而成。制作时通常将牛肉焯水或快炒，再与河粉混合，加入高汤或调味汁，辅以葱花、香菜等配料。

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