Tiger Head Fried - Chao Shan Nanan Fried Chicken (Baohua Road Store)
小吃快餐 · ⭐ 4.2
Street-front Shop, No. 110 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, No. 110 Baohua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanru Chicken Cutlet, South Bean Curd Chicken Wings, South Bean Curd Chicken Legs and Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Street-front Shop, No. 110 Baohua Road
- Popular dishes: Nanru Chicken Cutlet, South Bean Curd Chicken Wings, South Bean Curd Chicken Legs and Wings, Luxury Four-Piece Nanglu Chicken Thigh, Nanru Chicken Bites
China trip · China travel
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Dishes
Nanru Chicken CutletA large chicken cutlet marinated in fermented black bean sauce, then fried until crispy and served with a savory-sweet glaze.
South Bean Curd Chicken WingsNanru chicken wings are made by marinating chicken wings in fermented red bean curd, then pan-frying or braising them until tender and flavorful.
South Bean Curd Chicken Legs and WingsSouth bean curd marinated chicken legs and wings, roasted to tender perfection with rich, savory flavor.
Luxury Four-Piece Nanglu Chicken ThighThe Luxury Four-Piece Nanglu Chicken Thigh includes Nanglu chicken thighs, fried chicken pieces, roasted chicken wings, and sauce, made using marinating, frying, and roasting methods, with a rich flavor.
Nanru Chicken BitesA Chinese dish made of marinated chicken pieces deep-fried and stir-fried with fermented black bean sauce, garlic, and ginger for a savory, rich flavor.
Fermented Black Bean Chicken WingsFermented black bean chicken wings are marinated in fermented tofu and then pan-fried or grilled, resulting in a rich, savory flavor with a slightly sweet finish.
Authentic Fish Cake with FillingFresh fish meat mixed with scallions, ginger, egg white, and starch forms a paste, wrapped around shrimp or pork filling, then steamed to create a tender, chewy texture with layered flavor.
Signature Nánrǔ Chicken ThighA premium chicken thigh dish marinated in fermented black bean sauce, then slow-cooked to tender perfection with rich savory flavor.
Hao Shan Mau Gen Zhu Ze WaterA traditional Guangdong cooling drink made from fresh root of mau gen and sugarcane, boiled in water for a naturally sweet and refreshing taste.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
Fried Pork with Green PepperA Chinese home-style dish made by frying pork slices with green peppers, resulting in a crispy exterior and tender interior with fresh pepper flavor.
Honey Sweet Sweet PotatoA dessert made from steamed sweet potatoes drizzled with honey or syrup, offering a soft and naturally sweet flavor.