La Ka Meiwu Fish Head Hot Pot (Zhongjie Flagship Branch)
Hot pot · ⭐ 4.3
No. 32A-6 Nanshuncheng Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 32A-6 Nanshuncheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Duck Feet, Australian Premium Beef Tenderloin, Sichuan Frog and Catfish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.3
- Address: No. 32A-6 Nanshuncheng Road
- Popular dishes: Boneless Duck Feet, Australian Premium Beef Tenderloin, Sichuan Frog and Catfish Hot Pot, Spicy Frog and Fish Head Hot Pot, Pork Intestines
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Dishes
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Australian Premium Beef TenderloinPremium Australian beef slices marinated and grilled to perfection, offering tender and flavorful meat.
Sichuan Frog and Catfish Hot PotA spicy Sichuan-style hot pot featuring fresh frog and catfish, simmered in a rich, aromatic broth with vegetables.
Spicy Frog and Fish Head Hot PotSpicy frog and fish head hot pot is made with fresh bullfrog and bighead carp head as main ingredients, accompanied by side ingredients such as bean sprouts, potato slices, and tofu skin. It is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in water.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
脱骨鸭掌脱骨鸭掌是一道以鸭掌为主要食材的菜肴，经过焯水、去骨处理后，用调料腌制或炖煮而成。常见做法包括红烧、卤制或凉拌，口感软糯，富有弹性。
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Bullfrog Hot PotSpicy bullfrog hot pot features fresh bullfrogs cooked with vegetables and spicy seasonings, delivering a bold, aromatic flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.