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花样罗马Via Roma·北京凯宾斯基饭店(亮马桥店)

Western cuisine · ⭐ 4.6

First Floor, No. 50 Liangmaqiao Road (Beijing Kempinski Hotel)

Dishes

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  Three-color Seafood Pasta

  Three-color seafood pasta features pasta with shrimp, mussels, and squid, cooked and stir-fried to blend flavors. Colors of red, white, and purple create a vibrant dish.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Parma Ham Pizza

  The Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
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  Pan-Seared Lamb Ribs

  Grilled lamb chops are a dish featuring lamb ribs as the main ingredient, typically bone-in, marinated and then seared or grilled over high heat until the outside is crispy and the inside is cooked through. Seasonings like salt, pepper, and cumin may be added to enhance flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Ham Pizza

  Ham pizza is made with a dough base, topped with tomato sauce, cheese, and sliced ham, then baked until the cheese melts and the crust becomes crispy. Main ingredients include flour, yeast, tomato sauce, cheese, and ham.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Arugula Salad

  Arugula salad mainly consists of fresh vegetables like arugula, lettuce, tomato, and cucumber, dressed with olive oil, lemon juice, or vinegar.
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  Assorted Meat Platter with Roman Grill

  Assorted meat platter with various meats such as beef, lamb, and pork, cooked by grilling on iron plate. Fresh ingredients with rich flavors.
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  Vegetable Soup

  Vegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Grilled Steak

  Grilled steak made from tenderloin or sirloin, marinated and seared on a hot skillet. Typically enhanced with butter, garlic, and rosemary for a crispy exterior and tender interior.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

Reviews

• Xen_35
  The vibe here is honestly one of the nicest I've seen in Beijing. It's tucked inside the Kempinski hotel, a pretty upscale old-school Italian spot, and the whole place has that elegant, kind of formal feel. My friend and I didn't go crazy on the menu — we just ordered the priciest stuff, which honestly was the right call. For starters the salad was super fresh and tasty, and the roasted potatoes with veggies were exactly what you'd want alongside a heavier main. Potatoes were crispy outside and soft and fluffy inside, and the veggies still tasted like, well, actual veggies instead of being cooked to death. Nice balance to cut through the richness of the main course. Service was really attentive and warm too, everyone was super professional. Not gonna lie though, it is definitely on the expensive side. Would I come back? Yeah, but more for a business dinner or a special occasion kind of thing rather than just a regular night out.