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Weishao Chicken Hot Pot (Hongcai Branch)

Hot pot · ⭐ 4.1

No. 84 Xihua Road

Dishes

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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Charcoal-Grilled Chicken Pot

  A dish of whole chicken stewed slowly over charcoal with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
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  Cheese Balls

  Cheese balls are a creative delicacy, primarily made with cheese and selected meats. The preparation involves wrapping cheese in seasoned meat filling, shaping it into丸 (meatballs), then cooking it to achieve a crispy exterior and tender interior, with the cheese melting inside for a rich and satisfying texture.
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  Medicinal Soup Base

  A nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
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  Lianzhou Orchard Chicken

  Lianzhou Orchard Chicken uses locally raised free-range chicken and fresh fruits from orchards, such as apples and pears, slow-cooked to create tender meat and a sweet, fruity broth.
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  Lianzhou Crispy Chicken

  A specialty dish from Lianzhou, Guangdong, made with locally raised chicken marinated and deep-fried to achieve a crispy skin and tender meat inside, often served with a secret sauce.
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  Yangshan Fan Chicken

  Yangshan fan chicken is a dish made from a whole chicken with various seasonings and ingredients. After marinating, the chicken is skewered and grilled over charcoal, resulting in a slightly charred exterior and tender interior. It's commonly served with garlic, chili, and cilantro for enhanced flavor.
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  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.

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