Jiugongge Old Stove Hot Pot (Luquan Store)
Hot pot · ⭐ 4.1
200 meters south of the Environmental Protection Bureau along Huiguan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the Environmental Protection Bureau along Huiguan Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Red Wine Braised Beef, Nine-grid Beef, Nine Grid Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.1
- Address: 200 meters south of the Environmental Protection Bureau along Huiguan Road, south side of the road
- Popular dishes: Nine-grid Red Wine Braised Beef, Nine-grid Beef, Nine Grid Hot Pot Base, Fried Tofu Skin, Green Tripe
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Dishes
Nine-grid Red Wine Braised BeefNine-grid red wine braised beef features tender beef slices marinated in red wine and spices, served in a nine-compartment dish for an elegant dining experience.
Nine-grid BeefA dish featuring beef slices arranged in a nine-grid pattern, often served with a spicy sauce or hot pot base for rich flavor and texture.
Nine Grid Hot Pot BaseA hot pot base divided into nine sections, each with a different flavor such as spicy, mushroom soup, tomato, or clear oil, offering diverse tastes in one pot.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.