Bei Li Mama's Home Cooking (SM Bin Hai City Plaza Branch)
Northeastern Chinese cuisine · ⭐ 4.6
A2001, Water Ring, SM Tianjin Binhai City Plaza, No. 168, Huanhe North Road, Airport Economic Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at A2001, Water Ring, SM Tianjin Binhai City Plaza, No. 168, Huanhe North Road, Airport Economic Zone. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Sweet and Sour Pork, Cheese-Flavored Torn Flatbread, Mom's Big Glass Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: A2001, Water Ring, SM Tianjin Binhai City Plaza, No. 168, Huanhe North Road, Airport Economic Zone
- Popular dishes: Traditional Sweet and Sour Pork, Cheese-Flavored Torn Flatbread, Mom's Big Glass Noodles, 妈妈香熏骨, Signature Grilled Razor Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Cheese-Flavored Torn FlatbreadMilk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
Mom's Big Glass NoodlesMother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
妈妈香熏骨妈妈香熏骨是一道以猪排骨为主要食材的菜肴，通过腌制后进行熏制或烤制而成。通常使用酱油、料酒、姜片、葱段等调料进行腌制，再用木屑或茶叶等材料进行烟熏，使肉质带有独特的香气。
Signature Grilled Razor ClamsSignature grilled clams made with fresh clams, marinated with garlic, ginger, and green onions, then grilled until fully cooked to achieve tender, flavorful meat with rich garlic aroma and natural seafood taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
虾爬子锅贴虾爬子锅贴以新鲜虾爬子为主要食材，搭配猪肉馅和葱姜等调味料制成馅料，包入面皮中，煎至底部金黄酥脆，上部柔软鲜嫩。制作过程中需掌握火候，使锅贴外皮焦香、内馅多汁。
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Sautéed Eggplant with Meat Filling in Iron PlateA Chinese dish featuring eggplant slices stuffed with meat, pan-fried and served on a hot iron plate with a savory sauce.
Grilled Eggplant with SauceSautéed eggplant with pork filling, sliced and stuffed with minced meat, then fried or pan-seared and glazed with a savory sauce made from soy sauce, sugar, vinegar, and cooking wine.