Crab Spicy No.1 Dai Flavor Simple Meal
民族菜 · ⭐ 3.5
B1-003, Fenghuang Yujing
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-003, Fenghuang Yujing. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Frog, Salted Egg Yolk Baked Prawns, Spicy Crab Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 3.5
- Address: B1-003, Fenghuang Yujing
- Popular dishes: Dai-style Frog, Salted Egg Yolk Baked Prawns, Spicy Crab Special, Oil-Blanched Lettuce, Stir-fried Squid
China trip · China travel
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Dishes
Dai-style FrogDai-style frog is made with fresh frog meat stir-fried with aromatic herbs like lemongrass and chili, delivering a tangy and spicy flavor typical of Yunnan cuisine.
Salted Egg Yolk Baked PrawnsPrawns are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Spicy Crab SpecialFresh crab stir-fried with chili, Sichuan pepper, and garlic for a bold, spicy flavor.
Oil-Blanched LettuceA cold dish made by quickly stir-frying fresh lettuce in hot oil, resulting in a crisp and refreshing taste.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Bangna Dai-Style Spicy CrabFresh crab stir-fried with Dai-style spices, chili, garlic, and other ingredients, resulting in a rich and spicy flavor with distinct Dai characteristics.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.