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Da Dong · Jinglu Cuisine · Qian Shan Wan Hai (Beijing SKP Store)

北京菜 · ⭐ 4.6

No. 87 Jianguo Road, Beijing SKP, 5th Floor, Unit D5201

Dishes

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  Book Skin Meat Pie

  Shu Pi Rou Bing is a pancake made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, then wrapped in thin dough. The dough is rolled into a circle, filled with meat, sealed, and pan-fried until golden brown on both sides.
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  Sea Cucumber Dish

  Stewed sea cucumber dish features tender sea cucumbers slow-cooked with chicken, ham, and mushrooms, absorbing rich broth flavors for a soft, gelatinous texture.
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  Da Dong's Signature Zhajiang Noodles

  Da Dong's signature fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts for a rich, satisfying bite.
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  Da Dong Crispy Duck

  Da Dong's non-greasy roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, distinct layers of flavor. Temperature and heat are carefully controlled to ensure crispy skin without grease and juicy meat.
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  Spider Crab Noodle in Longkou

  Spider crab longkou vermicelli is a dish featuring spider crab and longkou vermicelli. Cooked crab meat is stir-fried with softened vermicelli and seasonings to absorb the crab's fresh flavor.
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  Stir-fried Octopus

  Stir-fried octopus is a Chinese dish made with fresh octopus and seasonings like green onions, ginger, and garlic. It has a fresh and tender texture with a spicy and fragrant flavor, typical of Sichuan cuisine.
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  Fried Shrimp with Sauce

  A Chinese dish featuring crispy fried shrimp stir-fried with a savory sauce, known for its tender texture and rich flavor.
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  Baked Milk Cabbage

  Braised Pot Steam奶白菜 is a dish featuring fresh and tender milk cabbage as the main ingredient, cooked using the unique braising method that preserves the cabbage's natural flavor while adding a rich pot aroma. During preparation, the cabbage fully absorbs the seasonings in the pot, resulting in an appealing color.
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  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
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  Dong's Kung Pao Shrimp

  Dong's Kung Pao Shrimp features fresh shrimp as the main ingredient, combined with peanuts, dried chili peppers, scallions, ginger, and garlic as辅料. The shrimp is marinated, then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a prepared Kung Pao sauce, allowing the shrimp to fully absorb the rich flavors. Finally, roasted peanuts are sprinkled on top for a satisfying crunch.
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  Dong's Scallion-Braised Sea Cucumber

  Dong's Scallion-Braised Sea Cucumber features sea cucumber and scallions. Soak the sea cucumber beforehand, slice the scallions. Braise together with broth, soy sauce, and cooking wine until tender and fragrant.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Sweet and Sour Pork Ribs with Plum

  Sweet and sour pork ribs with plum, a dish made from pork ribs blanched, fried until golden, then simmered with sugar, vinegar, soy sauce, dark soy sauce, and plum juice. The finished dish has a bright red color, tender meat, and the unique fragrance of plums combined with sweet and sour flavors.
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  Blue Crab Braised Longkou Noodles

  Blue Crab Braised Longkou Noodles is a Chinese dish made with blue crab and Longkou noodles, cooked by stewing. The crab meat is tender, and the noodles absorb the broth, offering a rich flavor.

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