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Kaixian Xu Mama Hot Pot (Sanlin Impressions Plaza Store)

Hot pot · ⭐ 4.4

No. 188 Yihang Road, Pudong New Area, 4F, Sanlin Impression Plaza

Dishes

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  18-Second Tender Pork Liver

  Tender pork liver, made from fresh liver, is quickly blanched to maintain its delicate texture. Sliced and marinated, it's stir-fried at high heat in under 18 seconds for a smooth, non-overcooked result.
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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Flying毛肚

  Fresh tripe quickly blanched and dipped in special sauce, offering a crisp and spicy taste.
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  Auntie's Fried Rice

  A classic home-style fried rice made with eggs, rice, and simple ingredients like scallions or ham, stir-fried to perfection for a savory, comforting taste.
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  Xu Mama's Crispy Pork Strips

  A traditional Chinese snack made from pork tenderloin coated in batter and deep-fried until crispy, often seasoned with chili or Sichuan pepper.
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  Spicy Beef Tallow Hot Pot

  Spicy beef oil base made with beef tallow,大量 chili and Sichuan peppercorns, seasoned with doubanjiang, ginger, garlic, and cooked with beef, tripe, and beef intestine.
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  Mushroom Hot Pot with Dual Broths

  Beef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
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  Beef Oil Spicy and Mild Hot Pot

  A spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
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  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Crispy Potato Noodles

  Potato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.
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  Cilantro Tender Beef

  Cilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

Reviews

• weighty_black-eyed_pea
  Finally got a weekend off from the nonstop work grind, so my friend and I came here to chill out. Grabbed the lunch set — 70 skewers with a half-and-half hotpot, plus drinks and egg fried rice, honestly such a good deal. The beef skewers were only 1 yuan each, super tender and juicy, and I'm totally obsessed with the cilantro and mint flavors. The place was pretty packed but the staff was really on it — kept adjusting the heat and adding broth without us even asking. Vibe is full-on Chongqing style, so much going on, just sitting there eating skewers and chatting, felt like all the stress just melted away.