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Ha Li Jia · Northwest Barbecue Skewers (Qujiang Huangqu Tou Store)

Barbecue · ⭐ 4.3

Shop No. 10, First Floor, Building 6, North Gate, Huangqutou Community, Yanxiang Road, Qujiang Subdistrict

Dishes

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  Traditional Grilled Meat Tendons

  A Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
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  Big Big Big Small Lobster

  The dish 'Big Big Big Small Lobster' is a dish made mainly with lobster, cooked by steaming, boiling or frying. The main ingredient is lobster, and the taste varies depending on the cooking method.
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  Spicy Grilled Fresh Beef

  Spicy grilled fresh beef is a dish made with fresh beef marinated with chili and other seasonings, then grilled. It has a tender texture and a spicy flavor, with a strong Sichuan taste.
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  Spicy Fresh Roast Tan Lamb

  Spicy Fresh Roast Tan Lamb is a dish made with fresh Tan lamb and spicy seasonings. The meat is tender and has a unique flavor with a strong spicy taste.
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  Sichuan Black Tofu Flower Grilled Fish

  A flavorful grilled fish dish from Sichuan, featuring black tofu flower and vegetables, marinated in spicy sauce and cooked over charcoal.
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  Four Beauties of Crawfish

  Four Beauties of Crawfish is a dish made with crawfish as the main ingredient, combined with various seasonings and spices. The main ingredients include crawfish, scallions, ginger, garlic, and chili, cooked by steaming, boiling, or frying, with a fresh spicy flavor and rich taste.
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  Grilled Rushan Large Oysters

  Fresh Rushan large oysters are brushed with a secret sauce and grilled to perfection, offering a tender and juicy texture with a smoky aroma.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Old Xi'an Traditional Roasted Lean Pork

  A traditional Xi'an dish made from lean pork, marinated and grilled over charcoal for a smoky flavor and tender texture.
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  Old Xi'an Traditional Roasted Pork Belly

  A classic dish from Xi'an made with pork belly, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Northwest Roasted Yellow Beef Tendon

  Northwest Roasted Yellow Beef Tendon features tender beef tendon marinated in secret spices and grilled over charcoal, delivering a rich, savory flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Crispy Pastry Beef Tendon

  A fusion dish featuring tender beef tendon wrapped in crispy pastry, baked to golden perfection for a delightful contrast of textures.
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  Gold Medal Copper Pot Whole Beef Stew

  Gold Medal Copper Pot Whole Beef Stew is a Chinese stew made with whole beef and various seasonings, cooked slowly in a copper pot. The meat is tender and the broth is rich.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Steamed Lushan Large Oyster in Pressure Cooker

  Steamed Lushan Large Oyster in Pressure Cooker is a dish made with large Lushan oysters, seasoned with ginger slices and scallions, and cooked in a pressure cooker. It has a fresh and tender texture, preserving the original flavor of the oysters.
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  Grilled Beef Shank with Knife Cut

  Freshly grilled beef shank cut into thick slices, marinated and cooked over charcoal for a rich, savory flavor.
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  Grilled Ningxia Lamb

  Freshly grilled Ningxia lamb, marinated and cooked over charcoal, offering tender, juicy meat with a rich aroma.
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  Grilled Beef Silverskin

  Grilled beef silverskin, a tender and flavorful cut from the cow's abdomen, marinated and slowly roasted over charcoal for a rich, savory taste.

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