Ma Cun Da Tou Wen Pai Gu
Cantonese cuisine · ⭐ 3.6
Approx. 50 meters north of the intersection of County Road X869 and Mancun Shexue Street, Chengjiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters north of the intersection of County Road X869 and Mancun Shexue Street, Chengjiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Pork Offal Congee, Pork Offal Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Approx. 50 meters north of the intersection of County Road X869 and Mancun Shexue Street, Chengjiao Subdistrict
- Popular dishes: Stir-Fried Rice Noodles, Pork Offal Congee, Pork Offal Rice Noodle Roll, Rice Dumpling, Meat Egg Sausage
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Rice DumplingA traditional snack made by wrapping seasoned fillings in rice sheets and steaming until tender, offering a soft and savory taste.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Steamed WontonSteamed wonton is a Cantonese dim sum dish made with minced pork or shrimp wrapped in thin dough and steamed until tender.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.