Chinoko Hiziki Bento (Kim Tae Plaza Branch)
韩式料理 · ⭐ 4.5
Opposite the service desk, 1st Floor, Jintai Plaza, Yihe North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Opposite the service desk, 1st Floor, Jintai Plaza, Yihe North Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Seaweed Rice Roll, Original Mixed Rice, Pickled Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.5
- Address: Opposite the service desk, 1st Floor, Jintai Plaza, Yihe North Road
- Popular dishes: Three Delicacies Seaweed Rice Roll, Original Mixed Rice, Pickled Vegetables, Cheesy Seaweed Rice Roll, Egg Yolk and Pork Floss Seaweed Rice Roll
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Dishes
Three Delicacies Seaweed Rice RollThree-Success Purple Seaweed Rice Rolls made with rice, boiled egg, carrot, cucumber, and ham, rolled into a cylinder and sliced for serving.
Original Mixed RiceOriginal拌饭 is based on rice, mixed with cooked vegetables, meat or eggs, then dressed with sauce and stirred well. Main ingredients include rice, carrots, cucumber, egg, beef or chicken. Ingredients are cut, cooked or stir-fried, mixed with rice, and seasoned with sauce.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Cheesy Seaweed Rice RollCheesy seaweed rice rolls wrapped in seaweed with rice, egg, carrot, cucumber, and ham, topped with cheese and baked until slightly crispy. Ingredients are evenly spread on seaweed, rolled, sliced, then heated to melt the cheese.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Jinji Seaweed Rice RollJinji seaweed rice rolls are made with rice and filled with eggs, carrots, cucumbers, and ham, then wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll into a cylinder, and slice for serving.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Golden Pork松 Seaweed Rice RollGolden shredded pork sushi rice rolls with seaweed, filled with cooked rice, shredded pork, carrot cubes, and cucumber strips, then rolled and sliced for serving.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Chicken Salad Seaweed Rice RollChicken salad sushi rolls made with shredded cooked chicken breast mixed with lettuce, cucumber, carrot and other vegetables, then wrapped in seaweed with rice to form a roll. Rice is seasoned with a bit of vinegar and sugar. Lay seaweed flat, add rice and salad, roll tightly, and slice.