Huan Qing Restaurant (Houjie Branch)
Cantonese cuisine · ⭐ 3.8
Room 101, Building 2, No. 5, Houjie South Ring Road, Houjie Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 2, No. 5, Houjie South Ring Road, Houjie Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet and Sour Pork, Home-style Mee Dou Gao, Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 101, Building 2, No. 5, Houjie South Ring Road, Houjie Town
- Popular dishes: Sweet and Sour Pork, Home-style Mee Dou Gao, Walnut Bun, Steamed Cantonese Rice Dumplings, Roast Goose and Char Siu Platter
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Dishes
Sweet and Sour PorkTraditional sweet and sour pork is a classic Cantonese dish made with marinated pork belly or tenderloin, deep-fried and tossed in a tangy sauce of tomato ketchup, sugar, and vinegar.
Home-style Mee Dou GaoA traditional Chinese dessert made from mung beans, steamed into a soft and fragrant cake, often served with sugar or savory seasoning.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Steamed Cantonese Rice DumplingsSteamed Cantonese rice dumplings made with wheat starch and tapioca flour dough, filled with pork, shrimp, and mushrooms, then steamed. The dough is rolled thin, filled, shaped into small pouches, and steamed until cooked.
Roast Goose and Char Siu PlatterA platter featuring roasted goose and honey-glazed char siu, both delicately seasoned and perfectly cooked for a rich, savory experience.
Smooth Pork SausageMade from fresh pork, seasoned and steamed in sausage casings for a smooth, tender texture.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Old Vinegar Chicken FeetA cold dish made with chicken feet marinated in aged vinegar, garlic, and chili for a tangy, spicy flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Black Garlic Spare RibsA Chinese dish featuring pork ribs slow-cooked with black garlic, resulting in tender, flavorful meat with a rich, savory aroma.