One Bowl Steak Rice (Qingjiang Road Branch)
小吃快餐 · ⭐ 4.6
No. 48, Harbin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Harbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Steak, Stir-fried Mountain Eggs with Gangliujiu, Tomato and Egg Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 48, Harbin Road
- Popular dishes: Double Steak, Stir-fried Mountain Eggs with Gangliujiu, Tomato and Egg Stir-fry, Tomato and Egg Fried Rice, Kelp Tofu Beef Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Double SteakDouble steak made from premium beef tenderloin, sliced into two pieces and pan-seared to perfection, served with black pepper or red wine sauce.
Stir-fried Mountain Eggs with GangliujiuStir-fried Mountain Eggs with Gangliujiu is a Chinese dish made primarily with mountain eggs, stir-fried with seasonings and side ingredients. The mountain eggs have a delicate texture and a fresh taste, which blend well with the seasonings to create a rich flavor.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory, tangy, and comforting meal.
Tomato and Egg Fried RiceEggs and fresh tomatoes stir-fried together and served over steamed rice, a classic comfort dish.
Kelp Tofu Beef Soup RiceA hearty rice dish featuring a savory broth made from beef, tofu, and kelp, served with steamed rice.
Clear Soup Beef BrisketBeef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef Shank Noodle SoupA hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
White Jade Radish SoupA clear and refreshing soup made with white radish and lean meat or ham, known for its mild flavor and health benefits.
Secret-Recipe Braised TofuA Chinese dish made by slow-cooking soft tofu in a seasoned broth with aromatic spices, resulting in a tender and flavorful texture.