Close

Huojiongjiong Hot Pot (Nanjing South Station Branch)

小吃快餐 · ⭐ 4.2

No. 7 Jinlan Road

Dishes

• 

  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
• 

  Four Happiness Lion's Head Meatballs

  A traditional Chinese dish made of seasoned pork meatballs, deep-fried and braised until tender, often served with vegetables to symbolize good fortune.
• 

  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
• 

  Couple's Lamb Stew

  A hearty lamb stew made with tender lamb and vegetables, slow-cooked in a rich, spiced broth—perfect for sharing.
• 

  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
• 

  Handmade Pork Meatball Soup

  A comforting soup made with handmade pork meatballs simmered in clear broth, offering a delicate balance of flavor and texture.
• 

  Tomato Beef Stew

  Tomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
• 

  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
• 

  Spicy Sichuan Boiled Pork

  Spicy boiled pork slices is a Sichuan dish made with pork as the main ingredient, combined with various vegetables and spicy seasonings. The pork is sliced thinly, marinated, then cooked in boiling water, followed by adding vegetables such as mung bean sprouts and greens. Finally, a specially prepared spicy sauce is poured over it, resulting in a bright red color that stimulates appetite.
• 

  Chicken Broth Bok Choy

  Chicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.
• 

  Butter-Baked Monkfish Head

  A dish featuring fresh monkfish head baked with butter, garlic, and ginger, resulting in a rich, savory flavor and tender texture.
• 

  Stewed Pork Intestines with Yellow Beans

  A Chinese dish made by stewing pork intestines with yellow beans, resulting in a rich, savory flavor and tender texture.

Reviews