Qiao Mama - Rock Pot
Sichuan cuisine · ⭐ 4.3
Near No. 2517 Dehong Road, Lao Minhang
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Near No. 2517 Dehong Road, Lao Minhang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried String Beans and Potatoes, Twice-Cooked Pork, Cumin Pork Tenderloin Fries.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Near No. 2517 Dehong Road, Lao Minhang
- Popular dishes: Stir-fried String Beans and Potatoes, Twice-Cooked Pork, Cumin Pork Tenderloin Fries, Stir-fried Heart of Cabbage, Grilled Fish
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Dishes
Stir-fried String Beans and PotatoesStir-fried string beans and potatoes is a traditional Chinese home-style dish made with string beans and potatoes, cooked by stir-frying or stewing. It has a soft texture and a delicious taste, suitable for serving with rice.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Cumin Pork Tenderloin FriesCumin pork tenderloin fries are made with pork tenderloin and potatoes. The pork is cut into strips, seasoned with cumin, and fried together with potato sticks. The dish has a crispy exterior and tender interior with a strong cumin flavor.
Stir-fried Heart of CabbageA refreshing dish made by mixing heart cabbage with garlic, chili oil, and vinegar for a crisp and tangy flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.- Tomato and Egg StewA classic Chinese home-style dish made with fresh tomatoes and eggs, simmered together to create a savory, tangy stew.
Tomato and Egg StewA hearty dish made with fresh tomatoes and eggs, simmered together to create a rich, savory stew.- Stone Plate Five-Spice Pigskin JellyA cold dish made from pig skin simmered with five-spice seasonings, set in a stone plate for serving. It has a firm, jelly-like texture and rich aroma.
Minced Pork Egg-Encrusted TofuMinced pork egg-encrusted tofu is a Chinese home-style dish made with soft tofu wrapped in egg and meat. The main ingredients are tofu, eggs, and minced pork, which are pan-fried to create a delicious and fragrant flavor.
Stir-fried Garlic and Vermicelli with Enoki MushroomsA savory dish featuring enoki mushrooms and vermicelli noodles stir-fried with garlic, steamed to perfection.
Tofu Flower Beef StewA savory stew featuring tender beef and soft tofu flower, simmered with vegetables for a rich, comforting flavor.
Sauce-Braised Pork Liver PotA Chinese dish featuring tender pork liver stir-fried with vegetables and seasoned with soy sauce, garlic, and chili.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.