Xi Qing Lou · Fortune Hotel
地方菜 · ⭐ 4.2
No. 243, Jiankang Middle Road (opposite Century Lianhua Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 243, Jiankang Middle Road (opposite Century Lianhua Supermarket). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiqinglou Flatbread, Cantonese Barbecue Duck, Brown Sugar Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: No. 243, Jiankang Middle Road (opposite Century Lianhua Supermarket)
- Popular dishes: Xiqinglou Flatbread, Cantonese Barbecue Duck, Brown Sugar Steamed Cake, Red Bean Steamed Pumpkin, Sizzling Garlic Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiqinglou FlatbreadA traditional Chinese flatbread made with flour, sesame, scallions, and spices, baked to a crispy exterior and soft interior.
Cantonese Barbecue DuckCantonese Barbecue Duck is made by marinating duck in barbecue sauce and roasting it until crispy skin and tender meat, with a sweet-savory flavor.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Red Bean Steamed PumpkinA healthy dessert made by steaming pumpkin slices with red beans, resulting in a soft and sweet dish rich in fiber and vitamins.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.