Thousand Horse BBQ (Dadong District Dashizi Street Branch)
Barbecue · ⭐ 4.2
No. 170 Xiaoshiziji Street, Wanquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Xiaoshiziji Street, Wanquan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Old-style Beef Rib with Thousand-mile Horse, Orleans Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 170 Xiaoshiziji Street, Wanquan Subdistrict
- Popular dishes: Cold Noodles, Old-style Beef Rib with Thousand-mile Horse, Orleans Chicken Cartilage, Grilled Beef Brisket, Special Eel Dish
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Old-style Beef Rib with Thousand-mile HorseA dish featuring premium beef slices stir-fried with onions, peppers, and a secret sauce, known for its tender texture and rich aroma.
Orleans Chicken CartilageOrleans chicken cartilage features chicken cartilage marinated with Orleans-style seasoning, then fried or grilled. Crispy outside, tender inside, with rich spice flavor.
Grilled Beef BrisketGrilled beef brisket is a dish made primarily from beef brisket, marinated and slowly roasted over a grill. The tough meat becomes tender through marinating and low-temperature cooking, often seasoned with soy sauce, garlic, and black pepper.
Special Eel DishSpecial eel dish made with fresh eel, cleaned and deboned, marinated in soy sauce, sugar, and cooking wine, then pan-fried or grilled until crispy outside and tender inside, finished with a special sauce.
Lean BeefLean beef is a dish made primarily with精选 lean beef, which is marinated and then stir-fried with a variety of vegetables and seasonings. The preparation emphasizes precise control of heat to maintain the tenderness and freshness of the beef.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.