Jianghu One Face (Dongyan Road Branch)
小吃面食 · ⭐ 3.6
Room 110, Lianhua Commercial Street, Dongyan Road (next to Hezhuang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Lianhua Commercial Street, Dongyan Road (next to Hezhuang Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Chopped Chili Dry Noodles, Dry-Mixed Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Room 110, Lianhua Commercial Street, Dongyan Road (next to Hezhuang Restaurant)
- Popular dishes: Cold Noodles, Chopped Chili Dry Noodles, Dry-Mixed Knife-Sliced Noodles, Dry-Mixed Noodles with Cut筋, Dry-Mixed Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Chopped Chili Dry NoodlesA spicy noodle dish made by mixing cooked noodles with chopped chili, garlic, and seasonings for a bold, aromatic flavor.
Dry-Mixed Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles tossed with vegetables, meat, and savory sauce, offering a satisfying chewy texture and rich flavor.
Dry-Mixed Noodles with Cut筋A Chinese dish featuring hand-cut, chewy noodles tossed in a savory sauce with vegetables like cucumber and carrot strips.
Dry-Mixed NoodlesA dish of hand-pulled noodles mixed with vegetables, meat, and spicy sauce, known for its chewy texture and bold flavor.
Authentic Braised Pork in FlatbreadA traditional Shaanxi dish featuring tender braised pork stuffed into a crispy flatbread, seasoned with rich savory sauce.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Stewed NoodlesA Chinese dish made by stewing wide noodles with meat and vegetables in a savory broth, resulting in a soft and flavorful meal.