Wang's Special Barbecue (Old Jixiang Branch)
Barbecue · ⭐ 3.5
Northeast corner of the intersection of Ji Xiang San Xiang and Ji Xiang Xi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Ji Xiang San Xiang and Ji Xiang Xi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Large Oysters, Grilled Large Oysters, Vegetable Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.5
- Address: Northeast corner of the intersection of Ji Xiang San Xiang and Ji Xiang Xi Street
- Popular dishes: Grilled Large Oysters, Grilled Large Oysters, Vegetable Assortment, Sour and Spicy Cabbage, Vinegar-Marinated Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled Large OystersFresh large oysters grilled with garlic, vermicelli, and seasonings for a savory, aromatic dish.
Grilled Large OystersGrilled large oysters are a dish made with fresh large oysters, marinated and then grilled over charcoal or in an oven. The texture is tender with a unique seafood flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Vinegar-Marinated PeanutsA cold dish made by marinating peanuts in vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.