Shaanxi Big Bowl Noodles (Hanmoxianglin Store)
小吃面食 · ⭐ 3.8
No. 568, Liuhe Road, Hanmoxianglin (370 meters on foot from Exit C of Xiaoheshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568, Liuhe Road, Hanmoxianglin (370 meters on foot from Exit C of Xiaoheshan Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Oil-Poured Hand-Torn Noodles, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 568, Liuhe Road, Hanmoxianglin (370 meters on foot from Exit C of Xiaoheshan Metro Station)
- Popular dishes: Biangbiang Noodles, Oil-Poured Hand-Torn Noodles, Stir-Fried Noodles, Meat Sauté Dry Noodles, Zhan Mian
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Stir-Fried NoodlesStir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
Meat Sauté Dry NoodlesMeat Sauté Dry Noodles is a Chinese dish made with minced pork and seasonings like green onions, ginger, and garlic. The noodles are hand-pulled, chewy, and mixed with the meat sauce for a rich flavor.
Zhan MianZhan Mian is a traditional Shaanxi noodle dish made with hand-rolled wide noodles served with a savory dipping sauce, often including garlic, vinegar, chili oil, and sesame paste.