Tonghe Jiang Yu Old-Fashioned Restaurant
Northeastern Chinese cuisine · ⭐ 3.4
Shop No. 8, Building 16, Jiangpan Garden
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Building 16, Jiangpan Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Bean Sprouts with Rice Noodles, Old Village Braised Pork Elbow, Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Shop No. 8, Building 16, Jiangpan Garden
- Popular dishes: Stir-fried Bean Sprouts with Rice Noodles, Old Village Braised Pork Elbow, Pork Shank, Garlic Fish, Braised Pork Spine
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Dishes
Stir-fried Bean Sprouts with Rice NoodlesBean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
Old Village Braised Pork ElbowA traditional Chinese dish featuring pork elbow braised in a savory sauce until tender and flavorful.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Garlic FishGarlic fish is made with fresh fish and大量 garlic, stir-fried together. The fish is marinated, pan-fried until golden, then cooked with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and water to infuse the garlic flavor into the fish.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.