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Minhe Dao · Fujian Minnan Cuisine (Gaoxin Coffee District Branch)

地方菜 · ⭐ 4.4

No. 5 Guangde Road

Dishes

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  Shacha One-Dish Pot

  Shacha One-Pot is a stew dish primarily flavored with shacha sauce, featuring main ingredients such as beef, pork, seafood (like shrimp and fish slices), tofu, and vegetables (such as cabbage and mushrooms). Ingredients are layered in the pot, then simmered slowly with broth or water and shacha sauce-based seasoning until all ingredients are thoroughly cooked.
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  Quanzhou Ginger Duck

  A Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
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  Oyster Fritter

  A traditional Fujian snack made by deep-frying fresh oysters coated in a batter, resulting in a crispy exterior and tender, savory interior.
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  Fried Vinegar Pork

  Fried vinegar meat is a dish made from pork tenderloin, marinated and coated with starch or flour before frying until golden and crispy. A small amount of vinegar and seasonings are added during marination to make the meat tender, resulting in a crispy exterior and juicy interior.
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  Freshly Hand-Pressed Deep-Sea Yellow Croaker Soup

  Freshly hand-pounded deep-sea yellow croaker soup with delicate texture and rich flavor, made with ginger, egg foam, and scallions.
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  Steamed Eel with Sauce

  A dish made by steaming fresh eel with sauce, seasoned with ginger, scallion, and garlic, resulting in tender meat and rich aroma.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Braised Tofu in Abalone Sauce

  Braised tofu in rich abalone sauce, tender and flavorful.

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