Lanxi Days · Lanxi Handmade Noodles (West Lake Branch)
小吃快餐 · ⭐ 3.9
No. 106, Building 2, Zijinghuacheng, Shenglong Street, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Building 2, Zijinghuacheng, Shenglong Street, Sandun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs with Rice Cake, Lanxi Beef Noodles, Signature Stir-Fried Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 106, Building 2, Zijinghuacheng, Shenglong Street, Sandun Town
- Popular dishes: Pork Ribs with Rice Cake, Lanxi Beef Noodles, Signature Stir-Fried Pork Stew, Beef Stir-Fried Noodles, Pork Liver Rice Bowl
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Dishes
Pork Ribs with Rice CakeA Chinese dish featuring pork ribs and rice cake, where the ribs are pan-fried and simmered with sticky rice cakes to absorb the savory flavors.
Lanxi Beef NoodlesA Chinese noodle dish featuring tender beef and hand-pulled noodles in a rich, spiced broth, topped with green onions and cilantro.
Signature Stir-Fried Pork StewSignature Stir-Fried Pork Stew is a Chinese stew made with pork, green peppers, red peppers, and garlic. The meat is tender and the flavor is spicy and fragrant.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Tomato Egg NoodlesTomato egg noodles is a Chinese noodle dish made with eggs, tomatoes, and noodles. The eggs are fried and then mixed with chopped tomatoes and cooked noodles, resulting in a fresh and simple flavor.
Braised Beef Shank Baozi RiceBraised beef shank served over fragrant rice in a clay pot, with a savory sauce and crispy bottom layer.
Braised Beef Brisket NoodlesBraised beef brisket served over noodles with a rich, savory sauce.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.