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Anhui Delicacies · Huai Cuisine (Xing Hui Plaza Store)

地方菜 · ⭐ 4.6

No. 5, Hezhong Street, Xinghui Life Plaza, 2nd Floor, Unit 01

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Braised Tofu in Spiced Sauce

  Braised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Want to Eat Your Tofu

  A savory dish made with tofu, vegetables, and meat, known for its soft texture and rich flavor.
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  Wannan Ham Stewed with Bangu Mountain Tofu

  Wannan ham and Bangu Mountain tofu are slowly stewed together, featuring the main ingredients of Wannan ham and Bangu Mountain tofu, prepared using traditional simmering methods, resulting in a clear broth, delicate tofu, and richly savory ham flavor.
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  Anhui-style Braised Pork Belly

  A traditional Anhui dish featuring slow-cooked pork belly in a savory-sweet sauce, rich in flavor and tender texture.
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  Grilled Garlic Shrimp on Stone Plate

  Stone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
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  Fish Head Wang in Clay Pot

  A rich and flavorful dish made by slow-cooking a fresh fish head with tofu, mushrooms, and ginger in a clay pot.
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  Pineapple Chicken Bites

  Pineapple chicken nuggets are made by marinating diced chicken breast, coating it with starch or batter, and frying. Fresh pineapple chunks are added during cooking to infuse the chicken with fruity aroma. A touch of salt and pepper enhances the flavor.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Small Huangshan Bamboo Shoots

  A classic Huizhou dish made from fresh small bamboo shoots, lightly stir-fried or simmered to preserve their crisp texture and natural flavor.

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