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Fisherman's Little Courtyard Hot Pot Fish

Hot pot · ⭐ 3.5

2,000 meters south of the intersection of Tiangui Road and Pengwen Road

Dishes

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  Homestyle Chicken Salad

  A dish made with boiled free-range chicken, shredded and mixed with garlic, cilantro, chili oil, soy sauce, and other seasonings for a fresh and savory taste.
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  Winter Melon Soup

  Winter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Fishing Village Braised Chicken Tips

  A dish made by slow-cooking chicken tips with spices and seasonings, resulting in tender, flavorful meat.
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  Oil-Brined Crispy Intestine

  A dish made of pork intestines fried until crispy and simmered in a special seasoned oil-based sauce, offering a satisfying crunch and rich flavor.
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  Fish Hot Pot at Fisherman's Courtyard

  Fresh carp is simmered in a spicy and numbing broth with vegetables like bean sprouts, vermicelli, and potatoes, creating a rich and flavorful dish.
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  Fishing Village Braised Goose

  Fresh goose meat is slowly braised with soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat with a rich aroma.
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  Sautéed Rabbit in Yellow Sauce

  A Sichuan-style dish featuring fresh rabbit simmered in a spicy, aromatic yellow sauce with fermented bean paste and chili.
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  Special Braised Goose

  A specialty dish featuring tender goose meat braised in a savory sauce with soy sauce, sugar, and spices.
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  Preserved Pork with Deer Antler Mushroom

  A Chinese dish featuring preserved pork and deer antler mushrooms, stir-fried together for a savory, aromatic flavor.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Sour Soup Chicken

  A dish made with chicken and sour ingredients like pickled vegetables or tomatoes, resulting in a tangy and flavorful broth.

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