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Sushi Tora · Yakiniku Specialty Store · First Store in Tianjin (Wudaodao Branch)

日料 · ⭐ 4.6

Intersection of Yunnan Road and Changde Road

Dishes

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  和牛海胆鱼子酱

  和牛海胆鱼子酱是一道高级料理，主要食材包括优质和牛、新鲜海胆和鱼子酱。和牛经过低温慢煮或煎制处理，保持肉质嫩滑；海胆与鱼子酱作为点缀，增添鲜美风味。通常搭配少量柠檬汁或芥末酱提升层次感。
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  提灯.烧鸟灵魂

  提灯·烧鸟灵魂是一道以鸡心为主要食材的烧烤菜品，将鸡心串在竹签上，经过腌制后用炭火烤制而成。制作过程中通常会加入酱油、味醂和清酒等调料进行调味，使鸡肉表面微焦、内部嫩滑。
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  温炖牛舌

  温炖牛舌是一道以牛舌为主要食材，经过焯水处理后，与葱段、姜片、料酒等调料一同放入锅中，加水慢火炖煮至软烂的菜肴。
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  紫苏乌梅鸡胸肉

  鸡胸肉经过腌制后与紫苏叶和乌梅一同烹饪，紫苏提供清香，乌梅带来微酸风味，鸡肉嫩滑，整体口感丰富。
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  Grilled Wagyu Beef

  Teppanyaki Wagyu is a dish made with premium Wagyu beef, marinated and quickly grilled on a hot iron plate. Wagyu typically uses cuts such as ribeye, tenderloin, or shoulder, preserving the meat's tenderness and juiciness while achieving a slightly charred surface and rich aroma.
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  Diaphragm Meat

  Diaphragm meat refers to the peritoneal tissue of pigs or cattle, typically cleaned, sliced, and marinated with soy sauce, cooking wine, ginger, and garlic before stir-frying or stewing. Main ingredient is animal peritoneal meat, seasoned with common condiments.
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  香糯芝士年糕

  香糯芝士年糕是一道以糯米年糕为主要食材，搭配芝士制作而成的菜品。年糕经过蒸制或煎制后软糯有弹性，芝士则融化在年糕中或覆盖其表面，形成浓郁的奶香口感。制作时通常将年糕切片后与芝士一同加热，使芝士融化并渗透入年糕内部。
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  鸡肉棒（可加芝士）

  鸡肉棒以鸡胸肉为主要食材，经过腌制后裹上面粉或面包糠，油炸至金黄酥脆。可选添加芝士碎在内部或表面，增加风味层次。
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  Chicken and Green Onion Skewers

  Chicken and scallion skewers are made by alternating chicken breast cubes with scallion segments on bamboo sticks, then marinated and grilled or pan-fried. Main ingredients are chicken breast and scallions, with minimal seasoning added during marination.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.

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