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Yaode Hot Pot (Luzhi Branch)

Hot pot · ⭐ 3.9

Opposite You Shi, Wenhua Pedestrian Street

Dishes

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  Big Bone Pot Base

  A rich broth made by slow-cooking large bones, often used as a base for hot pots or stews, delivering deep flavor and collagen-rich texture.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Osmanthus Mushroom Stuffed with Shrimp Paste

  A refined Chinese dish featuring shrimp paste stuffed into mushrooms and garnished with osmanthus flowers, steamed to perfection for a delicate, fragrant flavor.
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  Crispy Beef Tripe

  A cold dish made with beef tripe, quickly blanched and mixed with vegetables like bell peppers and garlic for a fresh, crisp texture and savory flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Cheese Balls

  A fusion dish made with beef and cheese, shaped into balls, breaded, and deep-fried for a crispy exterior and gooey center.
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  Lamb Rolls with Golden Needle Mushrooms and Old Fried Dough Stick

  A fusion dish featuring lamb rolls wrapped around golden needle mushrooms, deep-fried and served with crispy old fried dough stick for a savory, crunchy contrast.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Fresh Shrimp Dumplings

  Fresh shrimp is minced and mixed with egg white and starch to form a smooth paste, then shaped into balls and cooked in broth for a tender, flavorful dish.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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