Guan Hutun Old Taste Rice Noodles (Jicheng Store)
小吃快餐 · ⭐ 3.8
60 meters northeast of the intersection of Shenghe Street and Chenzhuang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Shenghe Street and Chenzhuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Chicken Soup Rice Noodles, Cold Noodles, Hand-Pressed Shrimp Slurry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 60 meters northeast of the intersection of Shenghe Street and Chenzhuang Street
- Popular dishes: Traditional Chicken Soup Rice Noodles, Cold Noodles, Hand-Pressed Shrimp Slurry Noodles, Tomato Soup Noodles, Spicy Beef Noodle Soup
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Dishes
Traditional Chicken Soup Rice NoodlesA flavorful dish made with chicken broth, rice noodles, and fresh herbs, known for its rich taste and comforting texture.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Hand-Pressed Shrimp Slurry NoodlesFresh shrimp is hand-pounded into a smooth paste and served over rice noodles in a light or spicy broth, garnished with green onions and cilantro.
Tomato Soup NoodlesA comforting dish of rice noodles served in a tangy tomato broth, often with egg and herbs.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Spicy Stir-Fried Wheat GlutenA spicy Sichuan-style dish made with wheat gluten, simmered in a flavorful chili and pepper broth. Tender and aromatic, it's perfect for lovers of bold flavors.