Yu Jian Douhua (Zhongfa New Town Store)
小吃快餐 · ⭐ 3.7
Jiankang Xintiandi Commercial Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiankang Xintiandi Commercial Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Jianbing Guozi, Osmanthus Double Skin Milk Custard, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Jiankang Xintiandi Commercial Pedestrian Street
- Popular dishes: Original Jianbing Guozi, Osmanthus Double Skin Milk Custard, Fried Egg, Taro Ball Double Skin Milk, 芋圆豆花
China trip · China travel
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Dishes
Original Jianbing GuoziA traditional Chinese breakfast made by spreading a batter of mung bean and wheat flour on a griddle, adding an egg, fried dough stick or cracker, and seasoning with sweet soy sauce and chili paste.
Osmanthus Double Skin Milk CustardGuìhuā Shuāngpí Nǎi is a dessert made primarily from eggs and milk. Egg whites are whipped and mixed with milk, then strained and steamed to form the first layer of milk skin. After cooling, egg yolks mixed with milk are added to the same bowl and steamed again to create the second layer. Finally, dried osmanthus flowers are sprinkled on top.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Taro Ball Double Skin MilkA Cantonese dessert made with egg and milk for the double skin layer, served with taro or cassava balls for a sweet, creamy texture.
芋圆豆花芋圆豆花是一道以芋头制成的芋圆和嫩滑的豆花为主要食材的甜品。芋圆通过将芋头蒸熟后捣成泥，加入木薯粉揉成团，再搓成小圆子煮熟；豆花则用黄豆浸泡磨浆后煮沸，加入凝固剂如石膏或盐卤制成。两者搭配食用，口感软糯与滑嫩相得益彰。
Raisin Egg WaffleA sweet snack made with eggs, flour, milk, and raisins, cooked in a special mold to create a crispy exterior and soft, fluffy interior with a rich egg flavor and sweet raisin taste.
Honey Bean Egg CakeHoney Bean Egg Cake is a dessert made with eggs, honey beans, flour, and sugar. The ingredients are mixed and pan-fried, resulting in a soft and sweet texture.
Black Sesame Egg CakeA sweet snack made with eggs, flour, milk, and black sesame, baked in a special mold to create a crispy exterior and soft interior with rich aroma.