Shaxian Snacks (Jinyang Middle Road Auxiliary Road Store)
小吃快餐 · ⭐ 3.7
No. 1, Jinyang East Road, Building 1, Unit 5
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jinyang East Road, Building 1, Unit 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Pork Cutlet with Vermicelli, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Jinyang East Road, Building 1, Unit 5
- Popular dishes: Jingjiu, Pork Cutlet with Vermicelli, Stir-Fried Rice Noodles, Stir-Fried Noodles, Lilytub Root Duck Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Pork Cutlet with VermicelliA Chinese dish featuring crispy pork cutlet and vermicelli, stir-fried with savory seasonings.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Lilytub Root Duck SoupYu Zhu Old Duck Soup features old duck as the main ingredient, paired with Yu Zhu, goji berries, and red dates, slowly simmered for 2-3 hours until the duck meat is tender and the broth clear.
Old Duck Soup RiceOld duck soup rice features slow-cooked duck with ginger and scallions, creating a rich broth. Rice is steamed or soaked in the broth, absorbing its savory flavor. The dish offers a thick, flavorful soup, tender duck meat, and soft, juicy rice.
Ginseng Pigeon SoupGinseng pigeon soup is made by stewing pigeons with ginseng. After cleaning and blanching the pigeon to remove odor, it's cooked with sliced ginseng in a clay pot with water and ginger for 2-3 hours until clear and rich.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.
鸡腿粉鸡腿粉是一道以鸡腿肉和米粉为主要食材的菜品。鸡腿肉通常经过腌制后煮熟或煎制，再与煮熟的米粉混合，加入高汤或调味汁拌匀。可根据口味添加葱花、香菜、辣椒油等配料。
鸭头面鸭头面是一道以鸭头和面条为主要食材的菜品。鸭头经过焯水、炖煮或卤制，使其入味后与煮熟的面条混合食用。制作过程中常加入葱、姜、八角等香料调味。
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.