Kudian Coffee (Binjiang Kaifeng Plaza Branch)
咖啡 · ⭐ 4.5
Basement Level 1 commercial space, No. 868, Binwen Road, Puyan Subdistrict, Kaiyuan Plaza (near Exit C of Xipu Road Station, Line 6; next to KFC)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1 commercial space, No. 868, Binwen Road, Puyan Subdistrict, Kaiyuan Plaza (near Exit C of Xipu Road Station, Line 6; next to KFC). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, FD Classic Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.5
- Address: Basement Level 1 commercial space, No. 868, Binwen Road, Puyan Subdistrict, Kaiyuan Plaza (near Exit C of Xipu Road Station, Line 6; next to KFC)
- Popular dishes: Creamy Cloud Latte, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, FD Classic Latte, Cloud Top Mousse Opera Latte, Wuchang Rice Milk Latte
China trip · China travel
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Wang Yibo's Pick: Coconut Bubble Tea 3 ChoicesA refreshing drink made with fresh coconut milk and customizable toppings. Includes coconut milk, pearls or jelly-like ingredients, and optional fruits or tea base. Mix, chill, and enjoy.
FD Classic LatteFD Classic Latte is made by mixing espresso with steamed milk, typically layered in the cup and topped with a light dusting of cocoa or cinnamon powder. The main ingredients are coffee beans and milk. During preparation, the extracted espresso is combined with heated milk in a specific ratio and stirred evenly.
Cloud Top Mousse Opera LatteYunding Mousse Opera Latte is an innovative drink blending dessert and coffee. Bottom layer: Opera cake made of biscuit crumbs, cream, and jam. Middle: Mousse from cream, sugar, and fruit puree. Top: Espresso with light foam or whipped cream. Layers offer distinct textures and flavors.
Wuchang Rice Milk LatteFive Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
Yuzu Hand-Shaken Iced TeaYujian hand-shaken iced tea is made with fresh grapefruit flesh and black tea, blended with ice. The grapefruit and tea are mixed by hand to blend the citrus aroma with the tea flavor, then sweetened with syrup for a refreshing cold drink.
Yuzu Jasmine IceYuzu Jasmine Ice Kuk is made with fresh yuzu flesh and jasmine tea, mixed with ice. Combine yuzu pulp and jasmine tea, add syrup to taste, then pour into a glass filled with ice and stir well before serving.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Mango Dragonfruit Sago DessertMango Pomelo Sago is a dessert made with mango, sago pearls, coconut milk, and grapefruit. Cut mango into cubes, cook sago and rinse with cold water, mix coconut milk with milk and add sugar. Combine mango, sago, and coconut mixture in a bowl, top with grapefruit pieces, and chill before serving.