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Northeast Family (Tianma Store)

Northeastern Chinese cuisine · ⭐ 4.2

No. 109-16, Tianma Road

Dishes

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  Northeast Cold Noodles

  Northeastern cold rice noodles are a type of chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind the elastic gluten. This gluten is steamed into thin sheets, cooled, sliced into strips, and mixed with shredded cucumber, shredded carrot, and other vegetables. It is dressed with soy sauce, vinegar, chili oil, garlic paste, sesame paste, and other seasonings, resulting in a refreshing and chewy texture.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Salted Egg Yolk Stir-Fried Eggplant

  A classic Chinese home-style dish featuring eggplant stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  New Three Fresh

  A Chinese dish featuring shrimp, scallops, and green peas, stir-fried or blanched and mixed for a fresh, tender taste.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Pork Dumplings

  Pork dumplings are made by wrapping minced pork in a dough of flour, sealed by pinching, then boiled or steamed. Main ingredients include pork, flour, and seasonings.
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  Sour Cabbage and Vermicelli Stewed Pork

  Pork belly is simmered with sour cabbage and vermicelli, creating a rich, tangy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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