Stewed Chicken Rice (Jiangdong Road Store)
小吃快餐 · ⭐ 3.5
No. 1223 Jiangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1223 Jiangdong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandy Cool, Glazed Pork Cutlet, Spicy麻 Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1223 Jiangdong Road
- Popular dishes: Sandy Cool, Glazed Pork Cutlet, Spicy麻 Chicken Noodles, Sichuan-style Pickled Pepper Fish Skin, Spicy Ramen Rolls with Cold Noodles
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Dishes
Sandy CoolA refreshing cold dish made with cucumber, carrot, and tofu skin, dressed in a light sauce.
Glazed Pork CutletA classic Chinese dish made with pork tenderloin coated in starch and egg, deep-fried until crispy. Served with sweet soy sauce or salted pepper for a savory, crunchy bite.
Spicy麻 Chicken NoodlesA spicy Sichuan-style dish combining chicken and noodles, simmered with chili and Sichuan peppercorns for a numbing, fiery flavor.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Spicy Ramen Rolls with Cold NoodlesA creative fusion dish combining spicy ramen noodles with cold rice noodles, rolled and served with fresh vegetables and sesame seeds for a bold, satisfying bite.
Pork and Green Bean Stew NoodlesPork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Black Pepper Duck LegBlack pepper duck leg is a savory dish made by stir-frying duck leg with black pepper and vegetables, resulting in a rich, aromatic flavor.
Black Pepper Beef Rice BowlA savory dish featuring tender beef stir-fried with black pepper and served over steamed rice.