Xiangmanlou Hunan Cuisine (Jinshun·Jinxin Times Square Branch)
Hunan cuisine · ⭐ 3.5
160 meters north of the intersection of Yuhang Road and Tongbei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters north of the intersection of Yuhang Road and Tongbei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Happy Clams, Stewed Chicken in Oil, Lotus Root and Pork Bone Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: 160 meters north of the intersection of Yuhang Road and Tongbei Road
- Popular dishes: Happy Clams, Stewed Chicken in Oil, Lotus Root and Pork Bone Soup, Sour Cabbage with Pork Intestines, Pork Rib Lotus Root Soup
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Dishes
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Pork Rib Lotus Root SoupLonggu Lake Lotus Root Soup is made from pork spine bones and fresh lotus roots. After blanching the bones to remove odor, they are simmered together with lotus roots in water over low heat until the broth turns milky white and the ingredients become tender. The soup emphasizes natural flavors without excessive seasonings.