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Wugongguan Private Kitchen Elegant Banquet

特色菜 · ⭐ 3.9

Inside Lanlinghua Boutique Hotel Courtyard, No. 459, Dongda Street

Dishes

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  Three Organs Soup

  A traditional Chinese soup made with pork stomach, liver, and kidneys, simmered with ginger and scallions for a clear, savory broth.
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  Large White Fish

  Baiyu is a dish made primarily with fresh white fish, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and scallions are commonly added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  Jellyfish Salad

  A refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Sauce-Brined Assortment

  A traditional Chinese cold dish made by marinating sliced chicken, ham, shrimp, and egg skin in rice wine lees, resulting in a fresh, subtly sweet flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Scallion Oil Cucumber

  A refreshing cold dish made with fresh cucumber and scallions, where the scallions are fried in oil and poured over sliced cucumbers for a crisp, fragrant bite.
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  Bird's Nest Chicken Soup

  Bird's nest chicken soup is made by stewing chicken with Cordyceps. After blanching the chicken, it's cooked slowly with clean Cordyceps until tender and the broth is clear. Cordyceps is known for its nourishing properties, often used to strengthen the body.
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  Rice Wine Lobster

  Fresh lobster marinated in rice wine and then cooked, resulting in tender meat with a rich, aromatic flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.

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