Country Base (Jiangbei District Jin Yu Avenue Jiayuan Plaza Restaurant)
小吃快餐 · ⭐ 4.1
No. 149, Jinyu Avenue, Annex No. 14 and No. 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 149, Jinyu Avenue, Annex No. 14 and No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Chicken Rice Bowl, Sichuan-style Braised Pork Rice Bowl, Sichuan-style Pan-fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 149, Jinyu Avenue, Annex No. 14 and No. 15
- Popular dishes: Pan-fried Chicken Rice Bowl, Sichuan-style Braised Pork Rice Bowl, Sichuan-style Pan-fried Chicken, Grilled Sausage, Tomato and Egg Fried Rice
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Dishes
Pan-fried Chicken Rice BowlA savory dish of pan-fried chicken served over steamed rice, with a rich, slightly spicy sauce and fresh vegetables.
Sichuan-style Braised Pork Rice BowlA flavorful dish featuring tender pork braised in a savory Sichuan spice blend, served over steamed rice.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Chicken and Mushroom Rice BowlA savory dish featuring tender chicken and fragrant mushrooms served over steamed rice.
Duck Slice Rice BowlDuck slices stir-fried with vegetables and served over steamed rice, seasoned with savory sauce.