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Dian Ge Ju

Cantonese cuisine · ⭐ 4.0

No. 61, Jian'an Street

Dishes

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  Coconut Yogurt Pudding

  A sweet dessert blending coconut and yogurt flavors, made with coconut milk, yogurt, and gelatin, chilled to a smooth, refreshing texture.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Red Rice Blood Sausage

  A traditional Chinese dish made with glutinous rice, pig blood, and red yeast rice, steamed in sausage casings for a rich, savory flavor.
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  Golden Pigeon Supreme

  A refined dish featuring pigeon with egg, ham, and mushrooms, steamed to perfection for a rich, savory flavor.
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  Braised Chicken Feet with Lily Bulb in Sauce

  Chicken feet are steamed with lily bulbs and seasoned with a savory sauce, resulting in a tender and aromatic dish.
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  Red Kidney Bean Homemade Black Tofu

  A healthy vegetarian dish made from red kidney beans, processed into bean milk and then coagulated to form a smooth, nutritious tofu.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed Char Siu

  Honey-glazed Char Siu is a Cantonese-style roasted pork dish marinated in a sweet soy-based sauce and glazed with honey, resulting in a glossy, flavorful, and tender meat.
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  Bifengtang Shrimp Dumpling Royal

  A royal shrimp dumpling made with fresh shrimp, pork filling, and crispy fried garlic, steamed in translucent glutinous rice dough for a delicate texture and rich flavor.
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  Golden榜 Braised Young Pigeon

  Selected young pigeons marinated and braised to perfection. Tender meat, bright red color, rich sauce aroma, melts in the mouth.

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