Fu Yue Xiang Jia Wei Guan · Hunan Home Cooking (Guanggu Store)
Hunan cuisine · ⭐ 3.7
Intersection of Guanggu Avenue and Huanglongshan South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Guanggu Avenue and Huanglongshan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-fried Beef with Flavor, Sour Cabbage Stir-Fried with Rice Noodles, Spicy Crawfish Tails.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Intersection of Guanggu Avenue and Huanglongshan South Road
- Popular dishes: Spicy Stir-fried Beef with Flavor, Sour Cabbage Stir-Fried with Rice Noodles, Spicy Crawfish Tails, Salted Egg Yolk Potato Shreds, Stir-fried Pork with Green Chili
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Dishes
Spicy Stir-fried Beef with FlavorA flavorful stir-fry dish made with tender beef and vegetables, seasoned with spicy and aromatic ingredients.
Sour Cabbage Stir-Fried with Rice NoodlesSour cabbage stir-fried with rice noodles, a tangy and satisfying dish with crisp texture and savory flavor.
Spicy Crawfish TailsSpicy crawfish tails are stir-fried with chili, Sichuan pepper, and garlic for a bold, numbingly hot flavor.
Salted Egg Yolk Potato Shreds咸蛋黄土豆丝 is a dish made primarily with potatoes and salted duck eggs. Potatoes are sliced thin, blanched or briefly fried, then stir-fried with cooked salted duck egg yolk to evenly coat the strands with its aroma and golden color.
Stir-fried Pork with Green ChiliStir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
Yueyang Tofu and Pork Stir-fryA classic Hunan dish featuring Yueyang-style tofu and pork stir-fried with green peppers and garlic, delivering a savory and aromatic flavor.
Strange Flavor FishA classic Sichuan dish featuring peeled and fried fish tossed in a complex sauce combining spicy, numbing, sweet, sour, salty, and umami flavors.
Signature Braised Rice-Scented DuckA signature dish featuring duck slow-cooked with rice, soy sauce, sugar, and spices to create a rich, aromatic flavor.
Chopped Chili Fish HeadA Hunan-style dish featuring a fresh fish head steamed with chopped chili, ginger, and garlic, delivering a spicy and aromatic flavor.
Xiang-Style Spicy ChickenA Hunan-style spicy chicken dish made with chicken and aromatic spices, known for its bold, fiery flavor.