Wang Lao Wu Roast Chicken and Tofu Skin (Hashan City Park West District Store)
小吃快餐 · ⭐ 3.4
West side of Hongming Road, 10 meters north from the intersection with Liulin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Hongming Road, 10 meters north from the intersection with Liulin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Large Shrimp, Fried Spanish Mackerel, Crispy Lotus Root with Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: West side of Hongming Road, 10 meters north from the intersection with Liulin Road
- Popular dishes: Fried Large Shrimp, Fried Spanish Mackerel, Crispy Lotus Root with Pork Filling, Chicken Broth Tofu Skin
China trip · China travel
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Dishes
Fried Large ShrimpFried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
Fried Spanish MackerelFried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
Crispy Lotus Root with Pork FillingA Chinese dish made by stuffing pork filling into lotus root slices, then deep-fried until crispy and golden brown.
Chicken Broth Tofu SkinChicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.