Xiongyao Zhaotong Black Bean Curd Sour Pork Trotter (Osdie Branch)
Hot pot · ⭐ 3.7
Building M21, OSD Industrial Park
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building M21, OSD Industrial Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Persimmon Juice, Crispy Fried Pork, Pork trotter meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: Building M21, OSD Industrial Park
- Popular dishes: Persimmon Juice, Crispy Fried Pork, Pork trotter meat, Cauliflower, Tofu Skin
China trip · China travel
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Dishes
Persimmon JuicePersimmon juice is a sweet, refreshing drink made by blending ripe persimmons, rich in vitamins and ideal for summer consumption.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Pork trotter meatPig trotter meat is a dish featuring pig trotters as the main ingredient, typically blanched and stewed with other meats, seasoned with soy sauce, ginger slices, and green onions, then slowly cooked until tender and flavorful.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Sour Cabbage Pork Trotter Hot PotA hearty dish featuring pork trotters and sour cabbage, slow-cooked until tender, delivering a rich, tangy flavor.
Sour Cabbage Pork Trotter PotA hearty dish featuring pork trotters and sour cabbage, slow-cooked in a small pot with savory spices for rich, tangy flavor.
Dumpling CakeA traditional Yunnan snack made from glutinous rice, steamed and pounded into a dough, then shaped and cooked in various ways such as stir-frying or grilling.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh YamA dish made with fresh yam, lightly stir-fried or steamed, offering a crisp texture and mild flavor.