UNO · Yi Long · Family Cooking & Coffee
小吃快餐 · ⭐ 4.2
No. 8 Gongnong Road, Art Exhibition Center, Gate 4, Building 10
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Gongnong Road, Art Exhibition Center, Gate 4, Building 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Creamy Curry Beef, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8 Gongnong Road, Art Exhibition Center, Gate 4, Building 10
- Popular dishes: Oden, Creamy Curry Beef, Sukiyaki, Steamed Clams in Sake, Fried Chicken Set
China trip · China travel
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Creamy Curry BeefA rich and creamy curry dish made with tender beef, onions, potatoes, and coconut milk, seasoned with aromatic spices.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.- Steamed Clams in SakeA seafood dish made by gently steaming clams in sake, resulting in a delicate and aromatic flavor.
- Fried Chicken SetA Japanese meal featuring crispy fried chicken served with rice, miso soup, and side dishes.
- Plump Burger PattyA juicy beef patty, seasoned and grilled to perfection, served in a bun with fresh vegetables and sauce.
- Crab Stick Cream SauceA dish made with crab sticks and cream, offering a rich and savory flavor.
- Crab Stick Cream PieA savory pastry filled with crab stick and cream, baked to golden perfection.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Golden Fried TofuA classic Chinese dish made by frying tofu cubes until golden and crispy, served with a savory or sweet-spicy sauce.