N-Duo Sushi (Shengli Street Branch)
日料 · ⭐ 3.7
No. 286-1 Shengli Street, Dagang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286-1 Shengli Street, Dagang Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Golden Crispy Sushi, 海草军舰寿司装, Fried Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.7
- Address: No. 286-1 Shengli Street, Dagang Subdistrict
- Popular dishes: Signature Golden Crispy Sushi, 海草军舰寿司装, Fried Shrimp Tempura, Fried Shrimp Tempura Sushi Taco, 玉米军舰寿司装
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Dishes
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
海草军舰寿司装海草军舰寿司装以米饭为底，铺上新鲜海草，再搭配生鱼片或海鲜，卷成圆柱形后切段，摆盘呈军舰形状。主要食材包括寿司米、海草、生鱼片或熟虾等海鲜。
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Fried Shrimp Tempura Sushi TacoFried shrimp tempura sushi taco is made with fried shrimp, sushi rice, and taco shell. The fried shrimp is mixed with sushi rice and wrapped in a taco shell, offering a crispy and soft texture.
玉米军舰寿司装玉米军舰寿司装以米饭为基底，包裹新鲜生鱼片或熟食食材，外层裹上一层玉米粒，形成独特的口感层次。制作时将米饭捏成椭圆形，铺上鱼片或其他配料，再用玉米粒装饰表面，最后用海苔条固定成型。
粿脆咸蛋超人粿脆咸蛋超人是一道以糯米粉制成的外皮包裹咸蛋黄馅料的油炸小吃。主要食材包括糯米粉、咸蛋黄、食用油和少量调味料。制作时将糯米粉加水揉成面团，包入压碎的咸蛋黄后捏成小球状，放入热油中炸至金黄酥脆。
蟹肉军舰寿司装蟹肉军舰寿司装以醋饭为底，铺上新鲜蟹肉，外层包裹海苔，呈筒状。制作时将蟹肉均匀铺在寿司饭上，再用海苔卷紧成型，最后切成段装盘。
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
Crab-Scented Tempura Hand RollCrab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.