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Gudao Super Pork Rib Rice (Chongshan West Road Store)

Northeastern Chinese cuisine · ⭐ 3.4

Gate 6, No. 14, Chongshan West Road

Dishes

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  Shredded Mustard Greens

  Mustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
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  Chili Rings

  Sliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Bone Soup Simmered Bok Choy

  A comforting dish made by simmering bok choy in a rich bone broth, resulting in a savory and nourishing meal.
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  Bone Soup Stewed Dried Green Beans

  A hearty dish made by simmering dried green beans in a rich bone broth, resulting in tender beans and savory soup.
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  Bone Soup Simmered Crystal Noodles

  A dish made by simmering transparent crystal noodles in a rich bone broth, resulting in a smooth and flavorful texture.
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  Bone Soup Simmered Kelp

  A savory dish made by simmering kelp in bone broth, resulting in a rich and nourishing soup.

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