Gulin Zhaomian (Zhongfang Hongfeng Ridge 2nd Phase Store)
小吃面食 · ⭐ 3.5
Phase II, No. 81 Fenglin Road, Tiaodenghe Subdistrict (near Shengdeng Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, No. 81 Fenglin Road, Tiaodenghe Subdistrict (near Shengdeng Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Gulin Zha Mian, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Phase II, No. 81 Fenglin Road, Tiaodenghe Subdistrict (near Shengdeng Road)
- Popular dishes: Cold Noodles, Gulin Zha Mian, Beef Noodles, Vegetarian Pepper Sauce Noodles, Vegetable Pepper Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Gulin Zha MianGulin Zha Mian is a noodle dish made from mixed grain flours, served with seasonal vegetables and a special sauce, offering a chewy texture and balanced nutrition.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Vegetable Pepper NoodlesA healthy and flavorful dish made with mixed vegetables and whole-grain noodles, stir-fried for a fresh taste.
Red Soup DumplingsDumplings filled with pork and cabbage, served in a spicy red broth made with chili, Sichuan pepper, and soy sauce.
Sweet Egg with Fermented Rice WineA traditional Chinese dessert made by cooking eggs with fermented rice wine, resulting in a smooth and sweet dish with a subtle alcoholic aroma.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Braised Chicken with Mushrooms Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, served over steamed rice for a comforting meal.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.